Naarci Aloe Vera Dice
Spec | |
Product Summary | |
Product made from fresh, ripe, tasty Aloe Vera | |
Contains no GMOs, allergens, coloring, flavors or preservatives | |
Physical and Chemical Tests | |
Brix at 20˚C (gr/100gr) | 10±2 |
pH | 3.5 – 4.5 |
Acidity base on Citric Acid(gr/100 gr) | 0.15-3 |
Drain weight | 70-80% |
Under & Oversize | Less than 5% |
Dices size(mm) | 10*10 |
Organoleptic | |
colour | Typical for Aloe Vera |
Aroma | Aromatic ,Typical Aloe Vera |
Taste | Certain taste of Aloe Vera |
Microbiological | |
Acid resistance bacteria (cfu/gr) | Less than 100 |
Yeast (cfu /gr) | Less than 10 |
Mold (cfu /gr) | |
Coliform (Mpn/100 ml) | Negative |
Packing & Storing | |
Filled in Aseptic bags in 208 Liter (208±2 liters ) Metal drums | |
Best Storage Condition: 0-4°c | |
Labeling | |
Each drum labeled with: | |
Batch No : | |
Drum No: | |
Production Date : | |
Expiry Date : | |
Crop Year : | |
Net Weight : | |
Ingredients : Aloe Vera Dices in light syrup( Sugar, Vitamin C, Citric Acid) | |
Brix : 12±2 | |
Production Date and Shelf Life | |
12 months after production date | |
Certifications | |
ISO 22000, ISO 9001, HACCP issued by TÜO, Germany |
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