Fruit Dice in Iran

Fruit Dice in Iran

Fruit dice refers to small cubed or diced pieces of fresh fruit that have been manually cut into even, bite-sized chunks. Here are some key things to know:

– Any type of firm fruit can be diced such as apples, pears, pineapple, mango, papaya, kiwi, melons, etc. Berries are sometimes gently crushed versus diced.

– Fruit dice is commonly used as a garnish or topping for yogurt, oatmeal, cereals, salads, baked goods and more. The small, soft pieces are easy to eat.

– Diced fruit retains more of the fruit’s texture, flavor and nutrients compared to juice since it’s mechanically cut rather than liquefied.

– Consistent dice sizes (usually 1/4 to 1/2 inch cubes) are important for even distribution in recipes and aesthetic presentation.

– Fruit dice is more perishable than juice and will brown faster after cutting, so it’s best prepared close to use. May be tossed in citrus juice to retard browning.

– For longer shelf life, fruit dice can be frozen in single layers on a tray then transferred to a bag Once solid. No thawing needed.

– Prepared diced fruit mixtures adds fiber, vitamins and natural sweetness to recipes with minimal effort. A healthier alternative to sugary mixes.

– Commercially packaged fruit dices are also available for convenience, though quality may be lower.

So in summary, fruit dice refers to small, uniform cube-shaped fruit pieces ideal for toppings, salads and more.